Friday, May 20, 2011

Making Delicious Strawberry Sundaes Dessert Recipe

Who doesn't like an old-fashioned sundae for dessert? Try this light version,designed for a healthier diet with vitamin C-rich strawberries and guiltless frozen yogurt.This recipe can be easily doubled or tripled for parties or holiday gatherings.

Ingredients for 4 servings are; (1) 1 quart strawberries,hulled and cut into quarters (2) 1/3 cup frozen unsweetened white grape juice concentrate,thawed (3) 1 tablespoon freshly squeezed lemon juice (4) Granulated sugar substitute equivalent to 1 tablespoon sugar (5) 1/4 teaspoon salt (6) 1 pint sugar-free vanilla frozen yogurt

1. Place the strawberries,white grape juice concentrate,lemon juice,sugar substituteand salt in a large saucepan set over high heat.Bring the mixture to a simmer,uncover,until somewhat thickened to the consistency of a loose jam,about 15 minutes.Transfer the mixture to a medium bowl and cool to room temperature,about 1 hour.Cover and store in the refrigerator up to 1 week.

2. Just before serving,place 1/2 cup frozen yogurt in each of 4 serving bowls and top each serving with 1/4 of the topping

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